Medium Rare: A medium rare steak will feel like this area when your thumb and middle finger are touching.Rare: A rare steak should feel like this area when your thumb and pointer finger are touching.Don’t laugh because it works well!īelow are common methods to determine if your steak is cooked to your preference by touching the fleshy area on your hand below your thumb and pointer finger. Other options for telling when a steak is done cooking without a thermometer is by a touch test. Using a meat thermometer to determine if the steak has reached the 130F temperature before pulling from the oven, is my tried and true method.Įspecially, when finishing my steak in the oven as directed here. How do I Know the Steak is Done?įor this recipe, I recommend using my preferred method. In the past, I thought you could only prepare steak like ribeye on a grill, but I have found that pan seared steak is a perfect way to make sure the flavor stays in the steak and that every bite is absolutely perfect. Personally, I like mine medium-rare, but no matter what temperature you like your steak, you know the difference between one that tastes good and one that doesn’t. Nothing is as delicious as biting into a perfectly cooked juicy steak. They are delicious and easy to prepare entree that anyone can create at home. Steaks are not just for the grill or restaurant meals.
#SEARING STEAK THEN OVEN HOW TO#
Knowing how to cook a steak in a frying pan is something every home chef should learn. A Pan Seared Steak is a perfect way to celebrate any good day.
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